We’re pleased to be hosting a Fine Dining experience on Thursday offering residents to experience an alternative menu and venue.
Our chefs Dan and Nicola will be turning the orangery into a Greek themed restaurant for the night providing a menu which includes:
Mezze Fine Dining Menu
Pitta Breads with a selection of Hummus, Taramasalata and Tzatziki
Marinated Pork Kebabs
Feta Filo Parcels with Honey and Spinach
Tomato and Mince stuffed Bell Peppers
Fine Green Beans with Lemon and Garlic
Please speak to Laura for any further information.